Le Figaro (17/01/2010)
"... Mickey Bourdillat has put his name to a menu that is 100% local for the Café de l'Arve, a bistro with modest prices (15 euros for lunch) which has just opened in Chamonix. For 20 euros one can dine on Char on a bed of braised endive and a glass of Mondeuse. A remarkable wine list of local wines. In the absence of stars one does not have to dig far under the snow to find gold nuggets."
Etapes gourmandes (ed. 2010)
"A unique place to discover without delay."