the carte

Starter

Caramelized chicory from Haute-savoie, parsnip and almond cream, horseradish and dill 9€

Breadcrumbed Burrata cheese, carrots with cumin and coriander, thin slices of ham from Aosta Valley 12€

Savoie fillet of beef cooked pink, black radish and shallots, grated foie gras and Home-made Biroche 12€

Creamy soup of Jerusalem artichoke and celeriac, granny smith apple and fried smoked fera 9€

Main course

Carnarolli risotto, rocket and sorrel, rax fennel and lemon butter 15€

Slowly cooked trout from beaufort, green lentils and baby spinach, condiment of fresh herbs 18€

Quasi of veal with it's juice, salsify and capers, grilled radicchio and anchovies 20€

Paleron of beef from Savoie cooked "all through the night", hot potatoe and cacao mousse, monceuse juice  20€

A Café Classic :

pigeon and foie gras en croute, red cabbage, apple and chestnut, honey-ginger condiment  30€

The cheeses

Cheese selection from the Mont-Blanc region 8 €

Desserts

homemade vanilla ice cream, broken meringue and hot chocolate sauce 8€

"Petits Suisses" tart, lemon curd and Ribot milk sorbet   8€

Runny "biscuit" cooked in a cup, vanilla whipped cream  8€

Rice pudding made with goat's milk, orange and muesli, pomelos sorbet 8€

Our fish are from Lake Léman or the Beaufort region.

Our meat is from cattle reared in the Rhône Alpes region (unless otherwise mentioned).

Our fruit and vegetables are from sustainable agriculture in the market gardens of Annemasse and Thonon.