Tastes and flavours,
from local quality products used with talent
It is here that one will discover the best gastronomic challenges of the season :
an astonishing variety of dishes based on local products from the Mont Blanc, Savoy, Valais and Aosta Valley areas.
Mickey and Julien, the chefs at the café de l'Arve have selected the best local suppliers and a secret blending of styles to produce flavours of great freshness and novelty.
The choice of menu is determined by the availability of local products which are used in an ecologically responsable manner by talented chefs. This has made the Café de l'Arve a unique place to discover without delay.
